Savor the art of bread making in this new DVD from the West ladies—Vicki, Jasmine, Hannah, and CeCe. Their down-home charm and wit entertain while demonstrating the fun-filled process of baking fresh breads. From fresh whole wheat bread, to delicious cinnamon rolls, to classic southern cornbread, this DVD offers a host of scrumptious bread making delights. This educational and entertaining film teaches valuable homemaking skills to lades of all ages. Learn the classic art of making bread while enjoying the warmth and southern hospitality of the West Ladies. An encouraging picture of a family joyfully working together, the Art of Bread making is packed with expert advice, practical tips, and recipes sure to enrich your family.
Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level. What You'll Learn in Artisan Bread Making Eight dough recipes, some with multiple variations Expert tips and techniques for successful.
Breads—both classic and contemporary—are a great way to create a propriety point of difference, a culinary "signature" your customers and competitors will notice. Take advantage of the CIA's "bread basket of learning" with The Basics Steps of Baking Bread and Laminating Dough.