How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business

How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business

How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business
Carol Godsmark | How to Content | Pages- 265 | 2007-10-01 | ISBN -1848030533 | PDF | 10 Mb

Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it's also a most rewarding and stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in business and striving to meet customer expectations. It covers: * Business and financial planning * Getting planning permission * Planning, designing and equipping the kitchen and restaurant * Dealing with environmental health officers and their required standards * Choosing a name, marketing the business, getting into the guides * Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant plus tips from several experienced restaurateurs.

The Restaurant: From Concept to Operation, 6 edition (repost)

The Restaurant: From Concept to Operation, 6 edition (repost)

John R. Walker, "The Restaurant: From Concept to Operation, 6 edition"
2010 | ISBN: 0470626437 | 576 pages | PDF | 10,1 MB

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Todd Wilbur
Plume | 2006 | ISBN: 0452288002 | English | 416 pages | EPUB | 3.30 Mb

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (repost)

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (repost)

Todd Wilbur, "Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains"
English | 1997 | ISBN: 0452275873 | 336 pages | PDF | 9,1 MB

Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare.

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (repost)

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (repost)

Todd Wilbur, "Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains"
English | 1997 | ISBN: 0452275873 | 336 pages | PDF | 9,1 MB

Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare.

Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home

Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home

Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home by Calvin Candie
English | Dec 29, 2014 | ASIN: B00RKQ07LO | 53 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

40 Of The Best Leaked Restaurant Recipes Contained Inside. Don't mess with your Employees!

Restaurant Start up Mistakes: How to open a Restaurant

Restaurant Start up Mistakes: How to open a Restaurant

Restaurant Start up Mistakes: How to open a Restaurant
English | 2015 | mp4 | H264 1280x720 | AAC 2 ch | 4 hrs | pdf | 689 MB
eLearning, Lifestyle, Food & Beverage | Skill level: All level

Learn to a Start Restaurant Without making costly mistakes that cause 80% of restaurants to fail. Get tips & advice .

The Restaurant: From Concept to Operation (Repost)

The Restaurant: From Concept to Operation (Repost)

The Restaurant: From Concept to Operation
Publisher: Wiley | ISBN: 0471740578 | edition 2007 | PDF | 496 pages | 10 mb

A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

English for Restaurant Workers ( Student's Book) (repost)

English for Restaurant Workers ( Student's Book) (repost)

Renee Talalla, Casey Malarcher, "English for Restaurant Workers ( Student's Book)"
2008 | ISBN: 1599661500 | 96 pages | PDF | 52,7 MB

English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers Second Edition is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.

The Restaurant: From Concept to Operation, 5 edition (repost)

The Restaurant: From Concept to Operation, 5 edition (repost)

The Restaurant: From Concept to Operation, 5 edition by John R. Walker
English | ISBN: 0471740578 | edition 2007 | PDF | 496 pages | 8,2 mb

A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

"Successful Restaurant Design" by Regina S. Baraban, Joseph F. Durocher

"Successful Restaurant Design" by Regina S. Baraban, Joseph F. Durocher

"Successful Restaurant Design" by Regina S. Baraban, Joseph F. Durocher
Wiley | 2001 | ISBN: 0471359351 | 320 pages | html | 12 Mb

The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design, this book for anyone interested in hospitality design.

Hand Book of Hotel and Restaurant Management Volume(IV): Encyclopedia of Hotel and Restaurant Management

Hand Book of Hotel and Restaurant Management Volume(IV): Encyclopedia of Hotel and Restaurant Management

Hand Book of Hotel and Restaurant Management Volume(IV): Encyclopedia of Hotel and Restaurant Management by Mr. Haidari Mohamed Benn
English | Dec 25, 2014 | ISBN: 1505400317 | 108 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB

At last I have accomplished my assignment to teach my African fans of how to be a Chef, a waiter or a receptionist.

The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

Ronald Lee, "The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!"
2011 | EPUB | 304 pages | ISBN: 1440526850 | English | 1.83 MB

Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances

Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances

Restaurant Accounting with QuickBooks: How to Set Up and Use QuickBooks to Manage Your Restaurant Finances by Doug Sleeter
English | 25 Sept. 2015 | ISBN: 1942417128 | 210 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 26.96 MB

A restaurant’s success relies on an effective back office accounting system, and QuickBooks financial software can be a critical part of that success.

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Todd Wilbur, "Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains"
Pl.me | 2006 | ISBN: 0452288002 | 416 pages | PDF, epub | 6,3 + 3,3 MB

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Todd Wilbur, "Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains"
Plume | 1997 | ISBN: 0452275873 | 336 pages | PDF | 9,1 MB

The Restaurant: From Concept to Operation, 5th Edition

The Restaurant: From Concept to Operation, 5th Edition

John R. Walker "The Restaurant: From Concept to Operation, 5th Edition"
Published by John Wiley & Sons, Inc. | Publication date : September 2007 | ISBN : 0471740578 | PDF | 504 pages | English | 7.3 MB

A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information.
A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

The Upstart Guide to Owning and Managing a Restaurant (repost)

The Upstart Guide to Owning and Managing a Restaurant (repost)

The Upstart Guide to Owning and Managing a Restaurant by Roy Alonzo
English | 2007-04-03 | ISBN: 1419583328 | pages | PDF | 2,6 MB

This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo. The ultimate guide to entering the food service industry, The Upstart Guide to Owning and Managing a Restaurant provides industry insights and all the practical nuts-and-bolts information readers need to get started, including:

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains [Repost]

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains [Repost]

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur
English | June 1, 1997 | ISBN: 0452275873, 1568654510 | 336 Pages | PDF | 9.8 MB

Front of the House: Restaurant Manners, Misbehaviors & Secrets

Front of the House: Restaurant Manners, Misbehaviors & Secrets

Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin
English | Mar 31, 2015 | ISBN: 1941868029 | 208 Pages | AZW3/EPUB/PDF (conv) | 6.6 MB

In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.