At the Farmers' Market with Kids: Recipes and Projects for Little Hands [Repost]

At the Farmers' Market with Kids: Recipes and Projects for Little Hands [Repost]

At the Farmers' Market with Kids: Recipes and Projects for Little Hands by Ethel Brennan
English | Mar. 21, 2012 | ISBN: 0811875024 | 168 Pages | HQ PDF | 34.6 MB

At the Farmers' Market with Kids: Recipes and Projects for Little Hands

At the Farmers' Market with Kids: Recipes and Projects for Little Hands

Leslie Jonath, Ethel Brennan, "At the Farmers' Market with Kids: Recipes and Projects for Little Hands"
English | ISBN: 0811875024 | 2012 | PDF | 168 pages | 34 MB

At the Farmers' Market with Kids: Recipes and Projects for Little Hands

At the Farmers' Market with Kids: Recipes and Projects for Little Hands

Leslie Jonath, Ethel Brennan, "At the Farmers' Market with Kids: Recipes and Projects for Little Hands"
ISBN: 0811875024 | 2012 | EPUB | 168 pages | 12 MB

Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935

Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935

Farmers Helping Farmers : The Rise of the Farm and Home Bureaus, 1914-1935
by Nancy K. Berlage
English | 2016 | ISBN: 0807163309 | 321 Pages | True PDF | 13.6 MB

In Farmers Helping Farmers, Berlage explores how bureaus served as the locus of science-based agriculture for rural communities.

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

Founding Farmers, Nevin Martell, "The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers"
ISBN: 1449437168 | 2013 | EPUB | 256 pages | 18 MB

Business Management for Tropical Dairy Farmers (repost)

Business Management for Tropical Dairy Farmers (repost)

John Moran - Business Management for Tropical Dairy Farmers
English | 2009-10 | ISBN: 0643095160 | PDF | 296 pages | 8,6 MB

Most countries in South-East Asia have established smallholder dairy farming industries through social welfare and rural development programs to provide a regular cash flow for poorly resourced farmers. These farms are now being treated as accepted rural industries and require a more business-minded approach based on changes to farm profitability.
Business Management for Tropical Dairy Farmers gives smallholder dairy farmers the business management skills they will need to remain sustainable. It shows how to budget cash inputs to match cash outflows during different seasons of the year, and how to invest wisely in improving cattle housing and feeding systems.

A Colour Atlas of Poultry Diseases: An Aid for Farmers and Poultry Professionals

A Colour Atlas of Poultry Diseases: An Aid for Farmers and Poultry Professionals

A Colour Atlas of Poultry Diseases: An Aid for Farmers and Poultry Professionals by J.L. Vegad
International Book Distributing Co | February 1, 2008 | English | ISBN: 8181891309 | 121 pages | PDF | 15 MB

This is the first ever such atlas to be produced for Indian farmers and poultry professionals. Its objective is to provide a handy tool to farmers for on-the-spot diagnosis of diseases, under field conditions. Although a large number of laboratory tests, some sophisticated like ELISA and PCR, have been developed for the diagnosis of poultry diseases, they are either not available or are beyond the reach of reach of most farmers.

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers (repost)

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers (repost)

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers by Founding Farmers, Nevin Martell
English | ISBN: 1449437168 | 2013 | EPUB | 256 pages | 17,5 MB

The Minnesota Farmers Market Cookbook (Repost)

The Minnesota Farmers Market Cookbook (Repost)

Tricia Cornell, "The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Local Chefs and Farmers"
English | 2014 | ISBN: 0760344868 | 192 pages | PDF | 22,5 MB

Homecoming: The Story of African-American Farmers

Homecoming: The Story of African-American Farmers

Homecoming: The Story of African-American Farmers by Charlene Gilbert
English | Jan. 6, 2002 | ISBN: 0807009636, 0807009628, 080700961X | 234 Pages | PDF | 2 MB

An illustrated history of African-American farmers, Homecoming is a requiem for a way of life that has almost disappeared.

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (repost)

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (repost)

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher, Victoria Pearson and Alice Waters
English | 1997 | ISBN-10: 0811813932 | EPUB | 208 pages | 7,6 MB

Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers' Market.

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia
Publisher: National Academies Press | ISBN: 0309124948 | edition 2009 | PDF | 292 pages | 3,45 mb

Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity - combined with some of the most extreme environmental conditions on Earth - have made yields in crop and animal production far lower in these regions than world averages."Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia" identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia

Farmers and the State in Colonial Kano

Farmers and the State in Colonial Kano

Farmers and the State in Colonial Kano
Indiana University Press | October 26, 2005 | ISBN-10: 0253346614 | 280 pages | PDF | 2.7 MB

In Farmers and the State in Colonial Kano, Steven Pierce examines issues surrounding the colonial state and the distribution of state power in northern Nigeria. Here, Pierce deconstructs the colonial state and offers a unique

New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains

New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains

New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains by Dana Damewood
English | May 12, 2015 | ISBN: 1572841672 | 256 Pages | EPUB/AZW3 | 7.56 MB/7.64 MB

New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet.

Farmers’ Market Favorites

Farmers’ Market Favorites

Farmers’ Market Favorites
Publisher: Wiley | ISBN: N\A | edition 2008 | PDF | 21 pages | 1,23 mb

Farmers’ markets and roadside stands are overflowing with sun-kissed fruits and vegetables that turn even the simplest meals into spectacular celebrations.
The following recipes make the most of these bounties in fast, flavor-packed ways that’ll make you want to shop at farmers’ markets all year long.

Foragers and Farmers of the Northern Kayenta Region (Repost)

Foragers and Farmers of the Northern Kayenta Region (Repost)

Foragers and Farmers of the Northern Kayenta Region: Excavations along the Navajo Mountain Road by Phil Geib
English | 2011 | ISBN: 1607810034 | 453 Pages | PDF | 9 MB

Foragers and Farmers of the Northern Kayenta Region presents the results of a major archaeological excavation project on Navajo tribal land in the Four Corners area and integrates this new information with existing knowledge of the archaeology of the northern Kayenta region.

Farmers' Markets of the Heartland

Farmers' Markets of the Heartland

Farmers' Markets of the Heartland (Heartland Foodways) by Janine MacLachlan
English | 2012 | ISBN: 0252078632 | 256 pages | PDF | 14 MB

The First Farmers: A Warli Folktale

The First Farmers: A Warli Folktale

Benita Sen,"The First Farmers: A Warli Folktale"
Publisher: Pratham Books | ISBN: 8182639778 | edition 2007 | PDF | 16 pages | 1.7 mb

When the earth was first created it was brown and dry. Mahadev and Gauri were the first farmers who took on the arduous task of greening it. Read this simple and beautiful Warli folktale and discover the community's deep reverence for nature. The distinctive illustrations will inspire you to artistic glory. Retold by Benita Sen. Benita Sen likes to write for children. She has worked with the children’s magazine, Target and edited the children’s pages in Amrita Bazar Patrika. Her stories have appeared in a wide range of magazines, books and web portals. She also works as a journalist and has written for The Economic Times and Femina. Her other interests include environmental education. Illustrated by Rajiv Verma 'Banjara'. Rajeev Verma 'Banjara' is a promising new artist. He is doing a course in tourism and has been a cartoonist with many newspapers. He is particularly interested in illustrating for children and in folk art.

The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the Us (Repost)

The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the Us (Repost)

The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the Us
Publisher: Hunter Publishing | ISBN: 1556508786 | edition 2000 | PDF | 448 pages | 12,8 mb

The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal. Although it celebrates the pleasures of vegetarian dining throughout the United States, it’s not just a guide to restaurants, natural foods stores and farmers’ markets. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. A handy glossary of vegetarian-related food terms and dishes is included, along with helpful Web sites and other resources such as vegetarian organizations.

Green Smoothies for Every Season: A Year of Farmers Market–Fresh Super Drinks

Green Smoothies for Every Season: A Year of Farmers Market–Fresh Super Drinks

Kristine Miles, "Green Smoothies for Every Season: A Year of Farmers Market–Fresh Super Drinks"
English | ISBN: 1612431720 | 2013 | PDF | 128 pages | 9 MB